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American chopsuy
Posted on  : August 8, 2018, 4:28 am
Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles. Chop suey has become a prominent part of American Chinese cuisine, Filipino c
Author : Christian Bal  |  
Category : Food
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Tagged Keywords: chinese, gj food
droolworthy pastas that will make your day!
Posted on  : October 24, 2017, 8:07 am
Remove pasta from the heat and drain the excess water, if any. Cut onions, tomatoes and bell pepper into small size. Heat oil in a pan; add onions, tomatoes and bell pepper and fry them till golden. Then add pasta, black pepper, green chilli, ginger and salt
Author : Demo User  |  
Category : Food
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Tagged Keywords: pasta, food
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Christian Bal
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